{"id":4927,"date":"2018-12-03T14:19:20","date_gmt":"2018-12-03T14:19:20","guid":{"rendered":"https:\/\/displaynone.it\/?p=4927"},"modified":"2025-11-24T15:15:59","modified_gmt":"2025-11-24T15:15:59","slug":"invochiamo-la-primavera-con-la-panzanella-verde-di-kitchen-wishes","status":"publish","type":"post","link":"https:\/\/www.kitchenwishes.it\/en\/2018\/12\/03\/invochiamo-la-primavera-con-la-panzanella-verde-di-kitchen-wishes\/","title":{"rendered":"Welcoming spring with our signature green panzanella"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4927\" class=\"elementor elementor-4927\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf33f28 e-con-full e-flex e-con e-parent\" data-id=\"bf33f28\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-703b7a8 elementor-widget elementor-widget-text-editor\" data-id=\"703b7a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-703b7a8{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4db63f elementor-widget elementor-widget-text-editor\" data-id=\"d4db63f\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"h-100\"><h3><span style=\"font-weight: 400;\">Waiting for the Sun: A Spring Spell in the Shape of a Salad<\/span><\/h3><p><span style=\"font-weight: 400;\">We\u2019re waiting for the sun, for long days and walks in nature.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">But above all \u2014 we\u2019ve had enough of this endless humidity!<\/span><\/p><p><span style=\"font-weight: 400;\">It can\u2019t rain forever, right?<\/span><\/p><p><span style=\"font-weight: 400;\">So, since spring seems reluctant to arrive,<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">we\u2019ve decided to <\/span><b>summon it ourselves<\/b><span style=\"font-weight: 400;\"> \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">with a fresh, green recipe filled with the flavors of the season we\u2019re all dreaming of.<\/span><\/p><p><span style=\"font-weight: 400;\">Here it is: our <\/span><b>spell of light<\/b><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">our little <\/span><b>moment of positive magic<\/b><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">our very own <\/span><b>sun dance<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><h3><b>A Brief History of Panzanella<\/b><\/h3><p><span style=\"font-weight: 400;\">Panzanella is an ancient dish \u2014 even <\/span><b>Boccaccio<\/b><span style=\"font-weight: 400;\"> mentions it in <\/span><i><span style=\"font-weight: 400;\">The Decameron<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">It\u2019s a staple of central Italy, and over the centuries it has taken on countless forms<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">(ours is simply the latest in a very long line).<\/span><\/p><p><span style=\"font-weight: 400;\">At its heart, though, the recipe couldn\u2019t be simpler:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">soak stale bread, season it, and toss it with fresh garden vegetables.<\/span><\/p><p><span style=\"font-weight: 400;\">It was born as a humble farmer\u2019s dish,<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">a clever way not to waste bread \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">and turned into a timeless Italian classic.<\/span><\/p><p><span style=\"font-weight: 400;\">As for its name, opinions differ.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Some say it comes from <\/span><i><span style=\"font-weight: 400;\">pane<\/span><\/i><span style=\"font-weight: 400;\"> (bread) and <\/span><i><span style=\"font-weight: 400;\">zanella<\/span><\/i><span style=\"font-weight: 400;\"> (soup bowl).<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Others trace it to <\/span><i><span style=\"font-weight: 400;\">panzana<\/span><\/i><span style=\"font-weight: 400;\">, which once meant \u201cmash\u201d or \u201cporridge\u201d<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">\u2014 before evolving into the modern sense of \u201ctall tale.\u201d<\/span><\/p><p><span style=\"font-weight: 400;\">Whatever the origin, one thing is certain:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">the flavor of this delicious, rustic dish is <\/span><b>no lie.<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">It\u2019s a recipe that has crossed centuries<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">and still reaches us in all its simple, tasty glory.<\/span><\/p><h3><b>Green Panzanella \u2014 A Springtime Spell<\/b><\/h3><p><span style=\"font-weight: 400;\">No more words needed:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">it\u2019s time to savor this <\/span><b>explosion of spring green!<\/b><\/p><p><b>Ingredients<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh fava beans<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh peas<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asparagus, thinly sliced on the bias<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green tomatoes<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thinly sliced spring onions<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh basil and mint leaves<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olive oil, salt, pepper, and vinegar<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cubes of toasted dark bread with a drizzle of oil and a pinch of salt<\/span><\/li><\/ul><h3><span style=\"font-weight: 400;\">Compose your plate following your <\/span><b>instinct and creativity<\/b><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">then enjoy it while whispering a wish for sunshine. <\/span><\/h3><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Aspettiamo il sole, le giornate lunghe, le passeggiate nella natura.Ma soprattutto, non ne possiamo pi\u00f9 di tutta questa umidit\u00e0.Non potr\u00e0 piovere per sempre!\u00a0Per portarci avanti, visto che la bella stagione tarda ad arrivare, abbiamo deciso di evocare la primavera con\u00a0una ricetta fresca, piena di verde e di sapori perfetti\u00a0per le giornate che speriamo siano imminenti.\u00a0\u00a0Ecco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-4927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Invochiamo la primavera con la panzanella verde di Kitchen Wishes! | Kitchen Wishes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenwishes.it\/en\/2018\/12\/03\/invochiamo-la-primavera-con-la-panzanella-verde-di-kitchen-wishes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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