{"id":4851,"date":"2019-05-25T13:08:43","date_gmt":"2019-05-25T13:08:43","guid":{"rendered":"https:\/\/displaynone.it\/?p=4851"},"modified":"2025-10-15T20:23:36","modified_gmt":"2025-10-15T20:23:36","slug":"una-ricetta-per-david-bowie","status":"publish","type":"post","link":"https:\/\/www.kitchenwishes.it\/en\/2019\/05\/25\/una-ricetta-per-david-bowie\/","title":{"rendered":"A Recipe for David Bowie"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4851\" class=\"elementor elementor-4851\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf33f28 e-con-full e-flex e-con e-parent\" data-id=\"bf33f28\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-703b7a8 elementor-widget elementor-widget-text-editor\" data-id=\"703b7a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-703b7a8{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ef03a1 elementor-widget elementor-widget-text-editor\" data-id=\"2ef03a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"h-100\"><h3><span style=\"font-weight: 400;\">Kitchen Wishes\u2019 Tribute to a Life of Art and Beauty<\/span><\/h3><p><span style=\"font-weight: 400;\">David Bowie is no more.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">The news took us \u2014 like the rest of the world \u2014 by surprise.<\/span><\/p><p><span style=\"font-weight: 400;\">For many of us at Kitchen Wishes, the White Duke wasn\u2019t just a great musician.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Bowie was a signpost, a torn-out page from the handbook of existence.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">The embodiment of possibility.<\/span><\/p><p><span style=\"font-weight: 400;\">He taught the world that turning emotions into art isn\u2019t only possible \u2014 it\u2019s <\/span><i><span style=\"font-weight: 400;\">necessary.<\/span><\/i><i><span style=\"font-weight: 400;\"><br \/><\/span><\/i><span style=\"font-weight: 400;\">He showed us the infinite ways we can invent worlds that didn\u2019t exist before.<\/span><\/p><p><span style=\"font-weight: 400;\">Bowie used lateral thinking, painting, music, cinema, and theatre to create a total work of art \u2014 and in doing so, he painted with an endless, multicolored palette: his own unique gaze on the world.<\/span><\/p><p><span style=\"font-weight: 400;\">That concept of <\/span><i><span style=\"font-weight: 400;\">life as art<\/span><\/i><span style=\"font-weight: 400;\"> applies to every passion, every act of creativity, every form of desire \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">in our case, to the kitchen, and in particular to our constant search for new, curious ways of thinking about catering, wedding planning, and the invention that comes from food.<\/span><\/p><p><span style=\"font-weight: 400;\">So the idea of creating a recipe to thank the Duke came naturally.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">As devoted fans, we wanted to use our craft to remember him \u2014 by creating something new.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Something that didn\u2019t exist before.<\/span><\/p><p><span style=\"font-weight: 400;\">For us, that felt like the right way to say goodbye \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">because, quite simply, it\u2019s our way.<\/span><\/p><h3>\u00a0<\/h3><h3><b>The Recipe: \u201cBlack Star Risotto\u201d<\/b><\/h3><p><span style=\"font-weight: 400;\">This dish was born while listening \u2014 deeply \u2014 to Bowie\u2019s final, magnificent farewell:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">his latest album, <\/span><i><span style=\"font-weight: 400;\">Blackstar<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">A complex, dark, and profound record, painted in deep shades \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">a farewell to the world from the brightest star ever to cross the sky of contemporary music.<\/span><\/p><h4><b>Black Star Risotto<\/b><\/h4><p><b>Ingredients<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">300 g Vialone Nano rice<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 leeks<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 purple carrots<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 bunches of Tuscan black kale (<\/span><i><span style=\"font-weight: 400;\">cavolo nero<\/span><\/i><span style=\"font-weight: 400;\">)<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60 g goat butter<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g cannellini beans<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chili pepper<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ginger<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cardamom<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt<\/span><\/li><\/ul><p><b>Preparation<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">Remove the stems from the black kale.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Place the stems in cold water with a small piece of ginger, a cardamom pod, one purple carrot, and the green tops of the leeks.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Boil for one hour.<\/span><\/p><p><span style=\"font-weight: 400;\">Steam half of the kale leaves whole; finely chop the rest and cook them slowly with chili and goat butter.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Blend the cooked kale and chill for half an hour to let the butter firm up.<\/span><\/p><p><span style=\"font-weight: 400;\">Saut\u00e9 the cannellini beans with leek and small pieces of the remaining carrot; add a ladle of kale broth and blend until creamy.<\/span><\/p><p><span style=\"font-weight: 400;\">Toast the rice well in a pan with leek saut\u00e9, deglaze with red wine (preferably Dolcetto), and cook with the kale and carrot broth.<\/span><\/p><p><span style=\"font-weight: 400;\">To serve, place the whole kale leaves on the plate, add the cannellini cream, and layer the hot rice on top with the kale-butter mixture \u2014 it will melt into the risotto as you eat, creating a natural \u201cmantecatura.\u201d<\/span><\/p><p><span style=\"font-weight: 400;\">Decorate with thin, raw slices of purple carrot \u2014 sharp and pointed, reaching toward the sky.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Enjoy while listening to <\/span><i><span style=\"font-weight: 400;\">Blackstar.<\/span><\/i><\/p><h3><b>A Few Notes<\/b><\/h3><p><span style=\"font-weight: 400;\">Black kale has a deep, pungent flavor \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">like the almost painful introspection of <\/span><i><span style=\"font-weight: 400;\">Blackstar.<\/span><\/i><\/p><p><span style=\"font-weight: 400;\">Ginger and cardamom recall the oriental musical spices woven throughout the title track.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">The purple carrots \u2014 their color unexpected and contrasting \u2014 pay homage to Bowie\u2019s constant search for surprising, disorienting combinations.<\/span><\/p><p><span style=\"font-weight: 400;\">The dense flavor of the kale is hidden within, suggesting a layered tasting experience that evolves with every bite \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">just as <\/span><i><span style=\"font-weight: 400;\">Blackstar<\/span><\/i><span style=\"font-weight: 400;\"> reveals something new with every listen.<\/span><\/p><p><span style=\"font-weight: 400;\">The plating follows inner inspiration rather than convention \u2014 escaping the usual presentation rules.<\/span><\/p><p><span style=\"font-weight: 400;\">Using some typically Tuscan ingredients (cannellini beans, black kale) is, we admit,<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">a small <\/span><i><span style=\"font-weight: 400;\">campanilistic<\/span><\/i><span style=\"font-weight: 400;\"> tribute to Bowie\u2019s love for Florence and Tuscany \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">where he debuted his first Italian tour, <\/span><i><span style=\"font-weight: 400;\">The Glass Spider<\/span><\/i><span style=\"font-weight: 400;\"> (1987);<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">where he exhibited his art at the Stazione Leopolda;<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">and where, most of all, he was married.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>L&#8217;omaggio di Kitchen Wishes a una vita di arte e bellezza\u00a0\u00a0David Bowie non \u00e8 pi\u00f9.\u00a0La notizia ha colto noi, come tutto il resto del mondo, di sorpresa.\u00a0Per molti di Kitchen Wishes, il Duca Bianco non era solo un grande musicista.\u00a0\u00a0Bowie era una sorta di cartello indicatore, una pagina strappata dal libretto di istruzioni dell&#8217;esistenza. L&#8217;incarnazione [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creative"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Una ricetta per David Bowie | Kitchen Wishes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenwishes.it\/en\/2019\/05\/25\/una-ricetta-per-david-bowie\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una ricetta per David Bowie | Kitchen Wishes\" \/>\n<meta property=\"og:description\" content=\"L&#8217;omaggio di Kitchen Wishes a una vita di arte e bellezza\u00a0\u00a0David Bowie non \u00e8 pi\u00f9.\u00a0La notizia ha colto noi, come tutto il resto del mondo, di sorpresa.\u00a0Per molti di Kitchen Wishes, il Duca Bianco non era solo un grande musicista.\u00a0\u00a0Bowie era una sorta di cartello indicatore, una pagina strappata dal libretto di istruzioni dell&#8217;esistenza. 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