{"id":4215,"date":"2019-03-27T08:32:02","date_gmt":"2019-03-27T08:32:02","guid":{"rendered":"https:\/\/kitchenwishes.netsons.org\/?p=4215"},"modified":"2025-11-24T15:16:17","modified_gmt":"2025-11-24T15:16:17","slug":"le-mille-e-una-sfoglia","status":"publish","type":"post","link":"https:\/\/www.kitchenwishes.it\/en\/2019\/03\/27\/le-mille-e-una-sfoglia\/","title":{"rendered":"A thousand layers of flavor"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"4215\" class=\"elementor elementor-4215\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf33f28 e-con-full e-flex e-con e-parent\" data-id=\"bf33f28\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-703b7a8 elementor-widget elementor-widget-text-editor\" data-id=\"703b7a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-703b7a8{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e7325c elementor-widget elementor-widget-text-editor\" data-id=\"9e7325c\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"h-100\"><p><span style=\"font-weight: 400;\">Ugh. Millefeuille.<\/span><b><br \/><\/b><span style=\"font-weight: 400;\">The most predictable dessert at any large event \u2014 and, let\u2019s be honest, also the most boring.<\/span><\/p><p><span style=\"font-weight: 400;\">Giulia, fairy godmother of <\/span><i><span style=\"font-weight: 400;\">Kitchen Wishes<\/span><\/i><span style=\"font-weight: 400;\">, admits that her idea for a <\/span><i><span style=\"font-weight: 400;\">completely different<\/span><\/i><span style=\"font-weight: 400;\"> millefeuille was born out of her <\/span><i><span style=\"font-weight: 400;\">total hatred<\/span><\/i><span style=\"font-weight: 400;\"> for this classic yet dull dessert.<\/span><\/p><p><span style=\"font-weight: 400;\">But Giulia is not one to surrender to the obvious.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">So her version \u2014 the <\/span><i><span style=\"font-weight: 400;\">Kitchen Wishes Millefeuille<\/span><\/i><span style=\"font-weight: 400;\"> \u2014 became something entirely new.<\/span><\/p><p><span style=\"font-weight: 400;\">A delirious vision.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">A fantastic landscape.<\/span><\/p><p><span style=\"font-weight: 400;\">Sheets of crisp pastry wove over the cream, hiding tiny candles ready to light a flaming dome.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">There were caves, mountains, and pastry stalactites;<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">lakes of currants and blackberries;<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">and crazy little pastry rolls stuffed with irregular, delicious shards of chocolate.<\/span><\/p><h3><b>Key Ingredients of the Magic<\/b><\/h3><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>First and foremost: time.<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">Once all ingredients are ready, our \u201c<\/span><i><span style=\"font-weight: 400;\">Thousand and One Layers<\/span><\/i><span style=\"font-weight: 400;\">\u201d comes together in just half an hour.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">It\u2019s designed to be assembled on the spot \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">to reflect the mood of the day, the atmosphere of the celebration.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>No more flat tops.<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">The classic final layer disappears, replaced by a unique, unrepeatable vision each time.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Shapes and colors take over: pots, bowls, forks, and spoons go into the oven wrapped in pastry,<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">creating new landscapes.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">The puff pastry hugs them, curls around them, forms domes, peaks, miniature worlds.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Assemble it live.<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">Building the dessert in the moment keeps the pastry crisp and airy \u2014 not soggy \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">and allows endless freedom to decorate with fruit, chocolate shavings, or whatever imagination suggests.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Each slice is unique.<\/b><b><br \/><\/b><span style=\"font-weight: 400;\">The one who creates the millefeuille cuts the slices personally:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">every piece is different \u2014 its own edible landscape \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">and only the creator knows how to find the perfect slice for each guest.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">In this way, the most classic of desserts becomes a <\/span><b>manifesto of the Kitchen Wishes philosophy<\/b><span style=\"font-weight: 400;\">:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">a story made of sweet layers, a delicious witness to a fleeting, magical moment.<\/span><\/p><h3>\u00a0<\/h3><h3><b>Recipe: A thousand layers of flavor<\/b><\/h3><p><b>Serves about 20<\/b><\/p><p><b>Ingredients<\/b><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 rectangular sheets of puff pastry<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 round sheet of puff pastry<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 liter whole milk<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 egg yolks<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g sugar<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25 g rice flour<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 g potato starch<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 g cornstarch<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 vanilla bean<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">zest of 1 lemon<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 ml heavy cream<\/span><\/li><\/ul><h3><b>Step 1 \u2013 The Cream<\/b><\/h3><p><span style=\"font-weight: 400;\">Bring the milk to a boil with the lemon zest and vanilla.<\/span><\/p><p><span style=\"font-weight: 400;\">Meanwhile, whisk the yolks and sugar until pale and fluffy.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Add the rice flour, potato starch, and cornstarch; continue whisking.<\/span><\/p><p><span style=\"font-weight: 400;\">Just before the milk boils, pour in the egg mixture and whisk continuously.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">In a few minutes, the cream will thicken \u2014 don\u2019t stop stirring!<\/span><\/p><p><span style=\"font-weight: 400;\">Transfer to a bowl, cover with plastic wrap in contact with the surface, and let cool.<\/span><\/p><p><span style=\"font-weight: 400;\">Once cool, whip the cream.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Fold a small portion into the custard to loosen it, then gently incorporate the rest using a spatula,<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">folding from bottom to top.<\/span><\/p><p><span style=\"font-weight: 400;\">Your pastry cream is ready.<\/span><\/p><h3><b>Step 2 \u2013 The Pastry<\/b><\/h3><p><span style=\"font-weight: 400;\">Prick the rectangular sheets with a fork.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Bake at 400\u00b0F (200\u00b0C) for about 15 minutes, until golden brown.<\/span><\/p><p><span style=\"font-weight: 400;\">Take the round sheet and pierce it using a pastry roller or any pointed tool.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Place it over an upside-down metal bowl to shape a dome.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Or wrap it around spoons, forks, or other ovenproof objects to create varied shapes.<\/span><\/p><p><span style=\"font-weight: 400;\">Bake again at 400\u00b0F (200\u00b0C) for about 15 minutes.<\/span><\/p><h3><b>Step 3 \u2013 Let Creativity Loose<\/b><\/h3><p><span style=\"font-weight: 400;\">Place the first rectangular pastry sheet on a tray.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Spread part of the cream, then layer another sheet on top.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Add more cream and start decorating with your domed pastry shapes \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">or break them into pieces to create peaks, arches, or whimsical textures.<\/span><\/p><p><span style=\"font-weight: 400;\">If you used utensils to bake, remove them and arrange the pastry \u201cstructures\u201d freely over the cake.<\/span><\/p><p><span style=\"font-weight: 400;\">Finish with chocolate shards, crushed almonds, red berries, and powdered sugar \u2014<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">imagine forests, mountains, enchanted towns.<\/span><\/p><h3><b>And Finally\u2026<\/b><\/h3><h3><span style=\"font-weight: 400;\">Go ahead.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Dare anyone, from now on, to call <\/span><i><span style=\"font-weight: 400;\">millefeuille<\/span><\/i><span style=\"font-weight: 400;\"> a boring dessert.<\/span><\/h3><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Svolgimento: uffa. Che noia, il millefoglie. Il dolce pi\u00f9 ovvio per ogni evento di grandi dimensioni, ma anche il pi\u00f9 banale.Giulia, maga madrina di\u00a0Kitchen Wishes, interpellata, mi rivela che l&#8217;idea di fare un millefoglie del tutto diverso \u00e8 nata proprio dal suo odio totale per questo dolce classico quanto insulso.\u00a0 Ma lei non \u00e8 una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-creative"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le mille e una sfoglia | Kitchen Wishes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kitchenwishes.it\/en\/2019\/03\/27\/le-mille-e-una-sfoglia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le mille e una sfoglia | Kitchen Wishes\" \/>\n<meta property=\"og:description\" content=\"Svolgimento: uffa. Che noia, il millefoglie. Il dolce pi\u00f9 ovvio per ogni evento di grandi dimensioni, ma anche il pi\u00f9 banale.Giulia, maga madrina di\u00a0Kitchen Wishes, interpellata, mi rivela che l&#8217;idea di fare un millefoglie del tutto diverso \u00e8 nata proprio dal suo odio totale per questo dolce classico quanto insulso.\u00a0 Ma lei non \u00e8 una [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kitchenwishes.it\/en\/2019\/03\/27\/le-mille-e-una-sfoglia\/\" \/>\n<meta property=\"og:site_name\" content=\"Kitchen Wishes\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kitchenwishescatering\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-27T08:32:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-24T15:16:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kitchenwishes.it\/wp-content\/uploads\/2019\/03\/lemilleedunafogli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"administrator\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"administrator\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le mille e una sfoglia | Kitchen Wishes","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kitchenwishes.it\/en\/2019\/03\/27\/le-mille-e-una-sfoglia\/","og_locale":"en_GB","og_type":"article","og_title":"Le mille e una sfoglia | Kitchen Wishes","og_description":"Svolgimento: uffa. Che noia, il millefoglie. Il dolce pi\u00f9 ovvio per ogni evento di grandi dimensioni, ma anche il pi\u00f9 banale.Giulia, maga madrina di\u00a0Kitchen Wishes, interpellata, mi rivela che l&#8217;idea di fare un millefoglie del tutto diverso \u00e8 nata proprio dal suo odio totale per questo dolce classico quanto insulso.\u00a0 Ma lei non \u00e8 una [&hellip;]","og_url":"https:\/\/www.kitchenwishes.it\/en\/2019\/03\/27\/le-mille-e-una-sfoglia\/","og_site_name":"Kitchen Wishes","article_publisher":"https:\/\/www.facebook.com\/kitchenwishescatering","article_published_time":"2019-03-27T08:32:02+00:00","article_modified_time":"2025-11-24T15:16:17+00:00","og_image":[{"width":640,"height":400,"url":"https:\/\/www.kitchenwishes.it\/wp-content\/uploads\/2019\/03\/lemilleedunafogli.jpg","type":"image\/jpeg"}],"author":"administrator","twitter_card":"summary_large_image","twitter_misc":{"Written by":"administrator","Estimated reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.kitchenwishes.it\/2019\/03\/27\/le-mille-e-una-sfoglia\/#article","isPartOf":{"@id":"https:\/\/www.kitchenwishes.it\/2019\/03\/27\/le-mille-e-una-sfoglia\/"},"author":{"name":"administrator","@id":"https:\/\/www.kitchenwishes.it\/#\/schema\/person\/28ed899a20ce84b63bc0f97682612dbc"},"headline":"Le mille e una 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